A Dad from Tooting, who earlier this year saw his sauces stocked by Selfridges, has teamed up with top chefs for a free Christmas cook book.
Jemal Peters, whose Big J’s Kitchen barbecue sauces proved a hit this year, has enlisted the likes of chefs Neil Rankin, Matt Burgess and James Dibbs for his Big J’s Xmas From Da Streets – Saucy Xmas Special.
The book is available for free at Britannia Chip Shop in Tooting, at Selfridges and on his website bigjskitchen.com
Recipes include Big J’s Berzerk Jerk and Rum Glazed Gammon and The Lido Café chef Tobias Wood’s recipe for Spicy Beetroot, Celeriac Remoulade Salad with Cheese Crisps.
Read more about Jemal’s Big J’s Kitchen here.
Like our Vibe leisure page on Facebook for entertainment news, interview, reviews and features from across south London.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here