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    <title>Croydon Guardian | News</title>
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    <pubDate>Wed, 19 Jun 2013 04:43:18 +0100</pubDate>
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           <title>Review: Saffron, Purley</title>
           
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  I love a good curry and have eaten at various restaurants and ordered from a range of takeaways in my hunt for a menu I can happily work my way through.
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           <pubDate>Fri, 31 May 2013 10:59:50 +0100</pubDate>
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           <title>Taste buds at the ready for Hampton Court Food Festival</title>
           
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  Former Blue Peter presenter and Celebrity Masterchef contestant Zoe Salmon will launch Hampton Court Food Festival this weekend.
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           <pubDate>Tue, 21 May 2013 06:00:00 +0100</pubDate>
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           <title>Come for the burger, stay for the scotch egg: Review of Ben's Canteen, Battersea</title>
           
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  Ben's Canteen, in St John's Hill, Battersea, has fast gained a reputation for bringing delicious food to South London.
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           <pubDate>Thu, 16 May 2013 06:30:00 +0100</pubDate>
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           <title>Treats galore as Hampton Foodies Festival gets the taste-buds going</title>
           
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  A summer celebration of all things food and drink is set to return to Hampton Court for the fifth year running.
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           <pubDate>Wed, 10 Apr 2013 07:00:00 +0100</pubDate>
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           <title>Brilliant bangers</title>
           
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  Proprietor Ron Etheridge, is a man ahead of his time. For 18 years he has been making sausages on the premises of Villagers in Beckenham in full view of customers.
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           <pubDate>Thu, 21 Mar 2013 15:57:07 +0000</pubDate>
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           <title>Great British pie</title>
           
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  Take the evening off and try the award-winning cheese pie nominated on Lorraine Kelly’s Show as Britain’s Best Pie. After a nationwide search of sweet and savoury recipes from viewers, The Shortcrust Pastry Apple, Stilton &amp; Fig Pie was chosen. It’s now on sale at Waitrose. It costs £2.99 and serves one.
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           <pubDate>Thu, 21 Mar 2013 15:52:20 +0000</pubDate>
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           <title>Nectar from the garden of England</title>
           
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  If you want the real taste and nectar from the garden of England then Beult (pronounced belt) House Bees brand is it.
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           <pubDate>Thu, 21 Mar 2013 15:49:37 +0000</pubDate>
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           <title>Say cheese</title>
           
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  Winterdale Shaw is a wonderful cheddar made at Wrotham by the Betts family using super-fresh, unpasteurised cow’s milk from their own herd.
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           <pubDate>Thu, 21 Mar 2013 15:44:17 +0000</pubDate>
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           <title>Creating a stir</title>
           
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  The Wooden Spoon creates the most marvellous condiments and preserves from its converted oasthouse at Wye.
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           <pubDate>Thu, 21 Mar 2013 15:36:54 +0000</pubDate>
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           <title>Kentish sunshine in a bottle</title>
           
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  Chegworth Valley juices are made with tree-ripened fruit grown at Water Lane Farm, Chegworth.
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           <pubDate>Thu, 21 Mar 2013 15:16:27 +0000</pubDate>
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