recipes

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Cocktail of the month: The Key West Cooler

Cocktail of the month: The Key West Cooler

1:41pm Thursday 23rd May 2013

STAY cool this month with this colourful, fruity number from the experts at Henry’s Cafe Bar in Bromley.

Celebrity chef Brian Turner shares his kitchen tips

Celebrity chef Brian Turner shares his kitchen tips

12:06pm Thursday 23rd May 2013

Brian Turner CBE is the godfather of Ready, Steady, Cook.

Made in Chelsea's Jamie Laing talks to Vibe ahead of Bluewater signing

Made in Chelsea's Jamie Laing to sign copies of new book at Bluewater

10:09am Wednesday 22nd May 2013

MADE in Chelsea’s Jamie Laing is a busy man and has bags of energy, possibly fuelled by his love of sugary snacks.

Recipe: Reginette pasta with beetroot & sour cream sauce

Recipe: Reginette pasta with beetroot & sour cream sauce

7:20am Wednesday 22nd May 2013

Inspired by Nigella Lawson and her love for reginette pasta, this pretty dish looks decadent but is actually deliciously healthy. The beetroot sauce turns the pasta a pretty pink hue, while the rocket adds a splash of green and a fresh crispness. And if you fancy something a bit more indulgent, try dressing the salad prior to adding the pasta and topping it off with parmesan shavings.

Recipe: Pink Lady apple & Moroccan giant couscous salad

8:10am Friday 17th May 2013

Crunchy fresh Pink Lady apple combines beautifully with the smoky spicy aromas from Morocco. The perfect lunchbox treat! You can use regular couscous if you like, just make according to pack instructions.

Recipe: Pink Lady apple, rocket, chickpea and feta salad

Recipe: Pink Lady apple, rocket, chickpea and feta salad

10:10am Monday 13th May 2013

A light and healthy salad with chickpeas and feta cheese.

Recipe: Paul Heathcote’s Caramelised shallot tart with goats cheese and shallot butter sauce

Recipe: Paul Heathcote’s Caramelised shallot tart with goats cheese and shallot butter sauce

11:20am Thursday 9th May 2013

A tasty tart filled with caramelised shallots and goats cheese.

Recipe: Marcus Bean’s Asparagus and spinach soup topped with chive crème fraiche

Recipe: Marcus Bean’s Asparagus and spinach soup topped with chive crème fraiche

12:20pm Monday 6th May 2013

Marcus Bean says: “Everyone loves soup, this is a gorgeous seasonal soup with a fantastic colour and very good for you, it's also great to make in advance and to eat on the go”

Recipe: British Asparagus and Pea Risotto with Lemon and Crème Fraiche

Recipe: British Asparagus and Pea Risotto with Lemon and Crème Fraiche

10:20am Friday 3rd May 2013

Risottos are great because the core ingredients in can be easily found in the fridge or store-cupboard. There is nothing like a creamy risotto with asparagus and fresh spring/summer veggies. This is a dinner party must-do dish.

Celebrity Chef Lesley Waters shares her kitchen tips

Celebrity Chef Lesley Waters shares her kitchen tips

1:04pm Thursday 2nd May 2013

A FAMILIAR face from TV, Lesley Waters has appeared on shows like Ready, Steady, Cook and This Morning. A former head tutor at Leith’s School of Food and Wine, she is executive chef for the new Ready, Steady, Cook Live show which heads to Bromley in October. Here she reveals her kitchen advice for News Shopper readers.

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Your Say Your Croydon

He will be housed, fed, kept dry and warm, perhaps watch TV and adult DVDs, play snooker, etc, all at taxpayers' expense, after all his human rights have to be respected. − E. Fegredo The Avenue, Croydon

Letter to the Editor: What is it costing taxpayers to keep Stuart Hazell locked up for 38 years? »

The benefits cap, on top of the bedroom tax, will impoverish and stigmatise people who can't move home, while driving out others to unfamiliar parts of the country. − Croydon and Bromley Disabled People Against Cuts

Letter to the Editor: Benefits cap will impoverish Croydon’s poor »

Send your letter to: letters@croydonguardian.co.uk





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