Chef gives students a taste of Brazil ahead of World Cup

Croydon Guardian: Hubert Visschedijk Hubert Visschedijk

Students got a taste of Brazil this week as a chef served up some south American treats ahead of the World Cup.

Hubert Visschedjik, from Sao Paulo, helped the catering team at Oasis Academy Coulsdon as part of a tour of schools across the country.

He created a traditional Brazilian lunch menu including sapicao de frango - a creamy chicken salad appetiser; couscous paulista - a combination of fresh vegetables and couscous and cachorros quentes - Brazilian style hot dogs.

Andrew Booth, associate principle at Oasis Academy Coulsdon, said: "Hubert Visschedijk was extremely popular with students and staff, and the atmosphere in our diner certainly reflected the colour and excitement of Brazil."





Comments are closed on this article.


About cookies

We want you to enjoy your visit to our website. That's why we use cookies to enhance your experience. By staying on our website you agree to our use of cookies. Find out more about the cookies we use.

I agree